More Great Recipes: Vegetable

Sour Pickles

User Avatar
Member since 2014

Serves 4 | Prep Time 20 | Cook Time 5


1/2 onion, thinly sliced
2 medium cucumbers, thinly sliced
1 cup water
1 cup cider vinegar
1/2 cup white wine vinegar
1/3 cup sugar
2 tablespoons plus 2 teaspoons kosher salt
1 teaspoon mustard seeds
1/4 teaspoon ground turmeric
1 teaspoon celery seeds
1 teaspoon pickling spice
4 whole garlic cloves, smashed

Combine the onion and cucumber slices in a jar.

Combine the remaining ingredients, with the exception of the garlic, in a pot. Bring to a boil and simmer for 4 full minutes.

Add the garlic cloves to the jar. Slowly pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.

Cool to room temperature. Lid and refrigerate for a week to let the flavors develop. Consume within 2 months.

Pairs Well With


Homemade Pickles!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart