• Cooking Time: 8 to 10
  • Servings:
  • Preparation Time:



  • 1 recipe sugar cookie dough
  • 2 tbs. plus 1 1/2 tsp. blue raspberry flavored gelatin
  • 1/4 tsp. blue gel food coloring
  • 2 tbs. plus 1 1/2 tsp. strawberry flavored gelatin
  • 1/4 tsp. red gel food coloring


  • Remove dough from waxed paper.
  • Divide dough in half and put in separate bowls. Let dough stand for 15 minutes.
  • Add blue raspberry gelatin and blue food coloring to dough in one bowl.
  • Add strawberry gelatin and red food coloring in the other bowl.
  • Beat doughs separately at medium speed with electric mixer until well blended and evenly colored.
  • Wrap doughs separately in plastic wrap and refrigerate 1 hour.
  • On a lightly floured waxed paper, roll blue dough to a 6 in.x 10 in. (15 cm x 25 cm) rectangle. Repeat with the red dough.
  • Refrigerate both rectangles for 10 minutes.
  • Flip blue rectangle dough onto the red rectangle dough.
  • Remove the waxed paper from the blue dough.
  • Starting on the long side, roll into a tight log, remove the waxed paper from the red dough as you roll.
  • Wrap in plastic wrap and freeze for 30 minutes.
  • *Preheat oven to 350.F (175.C) and grease cookie sheets.
  • Cut log into 1/4-inch (6.5 cm) slices and place on prepared cookie sheets.
  • Bake 8 to 10 minutes or until cookies are firm but not browned.
  • Cool on cookies sheets for 2 minutes and then move to a wire rack to cool completely.

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