Recipes

Drain pickles.

Add garlic and sugar to pickle juice and stir until dissolved.

Rinse out jar and put pickles and juice back in jar and refrigerate.

Variation:

After slicing the pickles, put the slices and juice into a large container,

then add garlic (I use 1 whole bulb, with cloves peeled, cut in half),

then add sugar and 1 small bottle hot sauce.

Stir, cover and refrigerate, stirring

a couple times a day, for 5 days.

They are sooooo delicious