SOUR TO SWEET PICKLES (+ HOT VARIATION)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 quart dill pickles
  • 3 cloves garlic, sliced
  • 3 cups sugar

Directions

  • Drain pickles.
  • Add garlic and sugar to pickle juice and stir until dissolved.
  • Rinse out jar and put pickles and juice back in jar and refrigerate.
  • Variation:
  • After slicing the pickles, put the slices and juice into a large container,
  • then add garlic (I use 1 whole bulb, with cloves peeled, cut in half),
  • then add sugar and 1 small bottle hot sauce.
  • Stir, cover and refrigerate, stirring
  • a couple times a day, for 5 days.
  • They are sooooo delicious

Notes

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