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Sour to Sweet Pickles (+ Hot Variation)


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 quart dill pickles
3 cloves garlic, sliced
3 cups sugar


Drain pickles.


Add garlic and sugar to pickle juice and stir until dissolved.


Rinse out jar and put pickles and juice back in jar and refrigerate.


Variation:


After slicing the pickles, put the slices and juice into a large container,


then add garlic (I use 1 whole bulb, with cloves peeled, cut in half),


then add sugar and 1 small bottle hot sauce.


Stir, cover and refrigerate, stirring


a couple times a day, for 5 days.


They are sooooo delicious


Pairs Well With


Notes

A dash of local for every season
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