Sour to Sweet Pickles (+ Hot Variation)
1 quart dill pickles
3 cloves garlic, sliced
3 cups sugar
Add garlic and sugar to pickle juice and stir until dissolved.
Rinse out jar and put pickles and juice back in jar and refrigerate.
After slicing the pickles, put the slices and juice into a large container,
then add garlic (I use 1 whole bulb, with cloves peeled, cut in half),
then add sugar and 1 small bottle hot sauce.
Stir, cover and refrigerate, stirring
a couple times a day, for 5 days.
They are sooooo delicious