More Great Recipes: Pancake

Sourdough Banana Pancakes


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Member since 2008

Serves about 16 pancakes | Prep Time 10 minutes | Cook Time 3 minutes

Ingredients

1 1/2 cups all purpose flour
3 tablespoons granulated sugar
½ teaspoon salt
1 ½ teaspoons baking soda
½ teaspoon cinnamon
2 ripe bananas, mashed
1 cup sourdough starter
1 cup low fat buttermilk
2 eggs, slightly beaten
4 tablespoons unsalted butter, melted, plus extra for the griddle
1 teaspoon vanilla


Heat a griddle on medium-high. Whisk together flour, sugar, salt, baking soda, and cinnamon in a medium bowl. In another medium bowl, add bananas, sourdough starter, buttermilk, eggs, butter, and vanilla; whisk to combine. Add to flour mixture and stir with a wooden spoon until just combined. Batter should have small to medium lumps.


Brush a little melted butter on the griddle. Pour the pancake batter by ¼ cups onto the griddle, keeping the pools of batter 2 inches apart. When pancakes have bubbles on top and are slightly dry around edges, about 2 ½ minutes, flip over. Cook until golden on bottom, about 1 minute.


Pairs Well With


Notes

What do you do when you have overripe bananas and sourdough starter that needs to be used? Why, make pancakes!

I'm making this tonight. Looks sooo delicious!

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