Sourdough Belgian Waffles


User Avatar
Member since 2007
No Video

Serves 4 | Prep Time 5 minutes | Cook Time 4 minutes per waffle

Why I Love This Recipe

I've been puttering in the kitchen with a sourdough starter. These waffles were the first thing I made with my new starter. They're quick and easy and taste great!


Ingredients You'll Need

1 cup sourdough starter (166% hydration recommended)
1/2 cup water
1/2 cup milk
2 large eggs, beaten
1 tablespoon barley malt syrup
1/4 cup melted butter, cooled slightly (or 1/4 cup neutrally flavored oil)
1 1/3 cup all purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder


Directions

In a large bowl, combine the sourdough starter, water, milk, eggs, malt syrup and butter. In a small bowl, combine your dry ingredients: flour, salt, baking soda and baking powder. Add the dry ingredients to the wet ingredients.


If the batter is too thick, add a little water, keeping in mind that the batter needs to be on the thin side


Heat your waffle iron and do whatever it is you're suppose to do with whichever waffle iron you happen have. If you have heat settings on yours (mine doesn't)....set it on high...sourdough needs that high heat.


Questions, Comments & Reviews



More Great Recipes: Waffle
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies