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Sourdough Bread bowl with Brie


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Member since 2009

Serves 4 | Prep Time | Cook Time 20 mins

Ingredients

Round Loaf of sour dough bread

Wedge of Garlic Brie Cheese

chopped pecans

rasberry spread


carve out bread rip up top for dipping



bake in over at 350-until melted-add garlic salt/pepper



stir in chopped pecans and rasberry



Serve :)


Pairs Well With


Notes

rushing to make an app!!!

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