More Great Recipes: Bread | Bread | Doughnut

Sourdough Donuts


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup sourdough starter
1 cup sugar
4 tablespoons melted butter
4 cups all-purpose flour
2 teaspoons baking powder
1 large eggs
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
for rolling:
1 cup sugar
1 teaspoon cinnamon


Mix starter, eggs, buttermilk and melted butter in a large bowl. Whisk together dry ingredients and then stir into the wet ingredients just until blended. The dough should be thick but loose enough to drop from a spoon. In a deep saucepan, heat canola oil to 325 F. Scoop out dough with a cookie scoop and drop gently into the oil. Fry 6 or 7 at a time until medium brown and cooked through. Transfer to a towel to drain and roll in cinnamon sugar as soon as they are cool enough to handle.


Makes 28 tangerine sized donuts


Pairs Well With


Notes

Worth the wait, these donuts make a delicious special treat for a snow day or any other morning you have a little extra time.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana