2 C flour
2 C warm water
1/2 C sourdough starter
2 tbl. sugar
1 tsp. salt
1/2 tsp. baking powder
3 tbl. oil
1/2 tsp baking soda, dissolved in 1 tbl. water
Add flour and water to starter.
Beat until smooth and let stand in a warm place overnight.
Reserve 1/2 C starter and put back in refrigerator.
To the batter, add sugar, salt, baking powder and oil.
Beat in eggs.
Gently fold in dissolved baking soda.
Do not stir after baking soda has been added. Cook on moderately hot, greased griddle.