SOURDOUGH PANCAKES

 

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Ingredients

  • 2 C flour
  • 2 C warm water
  • 1/2 C sourdough starter
  • 2 tbl. sugar
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 3 tbl. oil
  • 2 eggs
  • 1/2 tsp baking soda, dissolved in 1 tbl. water

Directions

  • Add flour and water to starter.
  • Beat until smooth and let stand in a warm place overnight.
  • Reserve 1/2 C starter and put back in refrigerator.
  • To the batter, add sugar, salt, baking powder and oil.
  • Beat in eggs.
  • Gently fold in dissolved baking soda.
  • Do not stir after baking soda has been added. Cook on moderately hot, greased griddle.

Notes

Categories: Breakfast  Dairy  Grain  Stove 
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