More Great Recipes: Main Dish

Sourdough Panzanella with Grilled Flank Steak

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


¼ cup minced shallots
2 tbsp fresh lemon juice
2 tbsp soy sauce
½ tsp dried thyme
½ tsp hot sauce
1 lb flank steak, trimmed
1 tbsp red wine vinegar

1 tbsp red wine vinegar
½ cup sliced red onion
1 tbsp balsamic vinegar
2 tsp extra virgin olive oil
½ tsp salt
¼ tsp black pepper
2 medium tomatoes, diced
1 cucumber, peeled, halved lengthwise, and thinly sliced
Cooking spray
5 cups (1/2”) cubed sourdough bread, toasted (about 8 oz)
1/3 cup fresh basil leaves

To prepare beef, combine first 6 ingredients in a Ziploc bag. Add 1 tbsp red wine vinegar; seal bag. Marinate 2 hours.

To prepare salad, combine 1 tbsp red wine vinegar, onion and next 6 ingredients (through cucumber) in a large bowl. Cover and let stand at room temperature 2 hours, stirring occasionally.

Prepare grill.

Remove steak from bag, discarding marinade. Place steak on grill rack, coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Add bread and basil to cucumber mixture; toss well. Serve salad immediately with steak

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana