More Great Recipes: Misc. Condiment | Savory Sauce | South American | Spicy

South American Aji Sauce

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Member since 2014

Serves Makes about 1 1/2 cups | Prep Time | Cook Time


1 cup of beer - for the cook
1/2 cup jalapenos, seeded, coarsely chopped
1/2 cup green onions, coarsely chopped
1/4 cup sweet onions, coarsely chopped
1/4 cup coarsely chopped cilantro
1 (or more) Tablespoons red wine vinegar
1 (or more) Tablespoons lime juice

Combine jalapenos, both onions and cilantro in a food processor. Puree until paste forms.

Add 1 Tablespoon each of lime juice and red wine vinegar and process until well blended. Transfer to a bowl and stir in more lime/vinegar to balance taste. Season with salt and pepper. Serve with Stout marinated pork tenderloin or flank steak.

Aji (Ah-he) Sauce is a spicy Peruvian Sauce, typically made with the Aji Pepper, and served as a condiment. It is sometimes made with tomatoes as well.

Pairs Well With


Recipe Adapted from one found on the web

For the Cooking with Beer Cooking Class - 112

If you love Argentine style meats and Peruvian or Colombian Sauces you will fall in love with this recipe. It's got a spicy bite and so full of fresh flavors.

While living onboard our boat in the BVI's this sauce was on the menu almost every week, served over flank steak or a pork tenderloin, both of which are a great vehicle for this wonderful sauce.

It was always one of the most requested recipes on the boat.


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