More Great Recipes: Beans | Condiment, Sauce | Salsa

South Carolina Caviar


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By rose
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 15oz Cans Black Eyed Peas-Drained
1 15oz Can Whole Corn-Drained
1 10oz Can Rotel Tomatoes
2 Cups Chopped Red Bell Peppers
1/2 Cup Chopped Onion
1/2 Cup Chopped Fresh or Jar Jalapeno Peppers
1 8oz Bottle of Italian Dressing
1 4oz Jar of Chopped Pimentos-Drained


Combine all ingredients, stirring gently. Refridgerate overnight. Serve with your favorite Corn Chips.


Pairs Well With


Notes

My niece made this recipe for a family gathering. It was a big hit. It is very refresing, a nice change from your average salsa.

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