More Great Recipes: Appetizer | Dip

South of the Border Spinach Dip (Carolina Thyme)


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 C chopped onion
2 Tbsp vegetable oil
3 med. tomatoes, chopped, divided
2-4 Tbsp chopped jalapeno chiles
1 pkg frozen spinach, thawed, drained
2 1/2 C Monterey Jack cheese, divided
4 oz cream cheese
1 C light cream
1 Tbsp red wine vinegar
salt and pepper


Saute chopped onion in vegetable oil in skillet until tender


Add tomatoes and jalapeno chiles. Cook for 2 minutes, and remove from heat


Stir in spinach, Monterey jack cheese, cream cheese, light cream, red wine vinegar, and salt and pepper


Spoon into 1.5 quart baking dish


Bake at 400 for 35 minutes


Top with ½ C Monterey jack cheese, 1 med. Tomato, chopped


Bake for 10 more minutes or until cheese melts


Serve with tortilla chips


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze