South of the Border Spinach Dip (Carolina Thyme)


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 C chopped onion
2 Tbsp vegetable oil
3 med. tomatoes, chopped, divided
2-4 Tbsp chopped jalapeno chiles
1 pkg frozen spinach, thawed, drained
2 1/2 C Monterey Jack cheese, divided
4 oz cream cheese
1 C light cream
1 Tbsp red wine vinegar
salt and pepper


Directions

Saute chopped onion in vegetable oil in skillet until tender


Add tomatoes and jalapeno chiles. Cook for 2 minutes, and remove from heat


Stir in spinach, Monterey jack cheese, cream cheese, light cream, red wine vinegar, and salt and pepper


Spoon into 1.5 quart baking dish


Bake at 400 for 35 minutes


Top with ½ C Monterey jack cheese, 1 med. Tomato, chopped


Bake for 10 more minutes or until cheese melts


Serve with tortilla chips


Questions, Comments & Reviews



More Great Recipes: Appetizer | Dip
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11341 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls