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SouthWest Slow Cooker White Chili

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• 2 cans Great Northern or Navy beans
• 1 can (14.5 ounce) diced tomatoes with juice
• 2 teaspoons chicken base or bouillon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1 can (4 ounce) chopped mild green chiles
• 1 small zucchini, chopped, optional
• 1 cup corn kernels, optional
• 1 box frozen (Tyson) Southwest seasoned cooked chicken breast strips, about 2 cups
• (may use 2 cups of cooked chicken and 1 teaspoon chili powder)