SOUTHERN PURPLE-HULL PEAS

 

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Ingredients

  • 1 lb. dried purple-hull peas
  • 2 quarts water
  • 3 slices of bacon
  • salt and pepper to taste
  • 1 Tbsp Tony's seasoning (Optional)

Directions

  • Wash peas and soak overnight in cold water. Drain. Put peas in large pot with 2 qts. water. Add bacon. Simmer for about 2 hrs. or until peas are tender. Add water if needed while cooking.

Notes

Categories: Dinner  Side Dish  Vegetable 
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