Southern Purple-hull Peas


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. dried purple-hull peas
2 quarts water
3 slices of bacon
salt and pepper to taste
1 Tbsp Tony's seasoning (Optional)


Directions

Wash peas and soak overnight in cold water. Drain. Put peas in large pot with 2 qts. water. Add bacon. Simmer for about 2 hrs. or until peas are tender. Add water if needed while cooking.


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