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Southern Smothered Pork Chops


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Serves | Prep Time | Cook Time

Ingredients

3 tbsp flour- divided
seasoned salt
1/2 tsp pepper
6 pork chops
3 tbsp butter
2 tbsp vegetable oil
2 medium onions, sliced thin
1 1/2 cup hot chicken broth
1/2 lb fresh mushrooms, sliced


Preheat oven to 350°.


Mix salt, pepper, 2 tbsp flour together.


Dredge chops in seasoned flour.


In a skillet, melt butter and oil together and brown chops on both sides.


Put chops in a 9x13 pan.


In same skillet, brown onion and mushrooms until soft.


Add 1 tbsp flour and stir thoroughly.


Continue stirring and add hot broth.


Cook stirring 3-5 minutes until thickened.


Pour sauce over the chops, cover tightly with foil.


Bake 20 minutes, remove foil then bake uncovered another 20 minutes.


Pairs Well With


Notes

A dash of local for every season
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