SOUTHERN SMOTHERED PORK CHOPS

 

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Ingredients

  • 3 tbsp flour- divided
  • seasoned salt
  • 1/2 tsp pepper
  • 6 pork chops
  • 3 tbsp butter
  • 2 tbsp vegetable oil
  • 2 medium onions, sliced thin
  • 1 1/2 cup hot chicken broth
  • 1/2 lb fresh mushrooms, sliced

Directions

  • Preheat oven to 350°.
  • Mix salt, pepper, 2 tbsp flour together.
  • Dredge chops in seasoned flour.
  • In a skillet, melt butter and oil together and brown chops on both sides.
  • Put chops in a 9x13 pan.
  • In same skillet, brown onion and mushrooms until soft.
  • Add 1 tbsp flour and stir thoroughly.
  • Continue stirring and add hot broth.
  • Cook stirring 3-5 minutes until thickened.
  • Pour sauce over the chops, cover tightly with foil.
  • Bake 20 minutes, remove foil then bake uncovered another 20 minutes.

Notes

Categories: Main Dish  Oven  Pork  Stove 
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