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Southern Belle Bars


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Member since 2006

Serves 12-18 | Prep Time 20-35 | Cook Time 38-52

Ingredients

Crust Ingredients:
1 1/4 cups all-purpose flour
1/2 cup butter, softened
1/4 cup sugar
1/4 cup coarsely chopped pecans

Filling Ingredients:
3/4 cup dark corn syrup
1/3 cup firmly packed brown sugar
2 eggs
3 tablespoons all-purpose flour
1 teaspoon vanilla
1/2 teaspoon salt
3/4 cup coarsely chopped pecans


Heat oven to 350°F.


For Crust:


Combine 1 1/4 cups flour, butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.


Press crust mixture evenly onto bottom of ungreased 8 or 9-inch square baking pan.


Bake for 18 to 22 minutes or until very light golden brown on edges.


For Filling:


Meanwhile, combine all filling ingredients except pecans in small bowl; mix well.


Stir in pecans.


Spread evenly over hot, partially baked crust. Bake for 20 to 30 minutes or until filling appears set and knife inserted 1-inch from edge comes out clean.


Cool completely; cut into bars.


Pairs Well With


Notes

If you like pecan pie, you'll love these!!

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