Southern Black-Eyed Peas
Why I Love This Recipe
Ingredients You'll Need
1 lb. dried black-eyed peas
2 quarts water
3 slices of bacon
salt and pepper to taste
1 Tbsp Tony's seasoning (Optional)
Directions
Wash peas and soak overnight in cold water. Drain. Put peas in large pot with 2 qts. water. Add bacon. Simmer for about 2 hrs. or until peas are tender. Add water if needed while cooking.
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
