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A real breakfast staple in our family growing up, my family has been serving chocolate gravy for generations - at least 6.

Chocolate gravy goes great with a more traditional breakfast of eggs, biscuits, and bacon/sausage. The following recipe is my great-grandmother's recipe, unaltered, although I make sure to use *good* high-quality cocoa.


  • 1/3 cup flour
  • 2 heaping Tbsp cocoa powder
  • 3/4 cup sugar
  • 1 cup milk
  • 1 tsp vanilla


  • Stir dry ingredients together in a bowl, making sure to get rid of any cocoa lumps with the back of your spoon.
  • Add dry ingredients to a sauce pan with the milk.
  • Cook over medium heat until it boils (stirring constantly).
  • Remove from heat, add vanilla, and stir.

Categories: Breakfast 
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