Southern Corn Muffins

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

YUM!! I know, I know...

Ingredients You'll Need

1 1/2 cups self-rising corn meal
2 medium eggs
2/3 cups oil
8 oz heavy cream or milk
1 tablespoon lemon juice
1 cup canned creamed corn
2 tablespoon chopped white onion


Preheat oven to 425 degrees.

Beat eggs, add in oil, milk, lemon juice and canned corn. Mix really well to incorporate all the ingredients.

Add in corn meal slowly to mixture. Stirring constantly.

Spray large cast-iron skillet with vegetable oil spray or add 1 tablespoon oil and spread over entire cooking surface of the skillet. Preheat skillet.

Pour in batter to fill skillet to half. Bake for about 20 minutes or until light golden brown and center springs back.

This recipe makes two skillets or 27 cornsticks.

*add 1/2 cup mexicorn and 1 chopped jalapeno (without seeds) for a spicier rendition.

*exchange cream/milk and lemon juice for 8ozs buttermilk for a different tang.

Questions, Comments & Reviews

More Great Recipes: Bread | Misc. Bread | Muffin
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart