SOUTHERN CORNBREAD DRESSING

 

  • Cooking Time: 60
  • Servings: 8-10
  • Preparation Time: 60

Ingredients

  • CornBread
  • 1-1/2 cups yellow corn meal mix
  • 1 tsp salt
  • 1 egg 2/3 cup milk
  • 1/2 cup vegetable oil
  • ingredients
  • 1 whole chicken
  • 4 stalks celery
  • 8 boiled eggs
  • 2 cups each diced onions, green pepper
  • 1 bundle green onions
  • 1 tsp poultry seasoning
  • 1/2 tsp ground sage
  • salt and pepper to taste

Directions

  • preheat oven to 400
  • in a mixing bowl combine cornmeal, salt, egg and milk
  • stir gently till combined
  • heat vegetable oil in a iron skillet
  • pour half of vegetable oil in corn mixture and stir gently until incorperated
  • pour batter into heated oil and place in oven
  • bake for 20-35- minutes
  • remove when browned and let cool
  • in a large stock pot add your chicken and cover it with water
  • add ribs of celery, 1 sliced onion and salt and pepper to taste
  • once chicken has boiled 35-40 minutes remove and let cool
  • retain broth
  • saute onions.pepper and green onion bottoms
  • de bone chicken
  • in a LARGE mixing container
  • break up cornbread
  • add in deboned chicken, sauteed vegetables,chopped green onion tops, salt pepper,poultry seasoning, and ground sage.
  • mix coarsely,
  • dice boiled eggs in mixture
  • strain broth and add to coarse mixture until it is a consistency of a thick cake batter
  • bake on 325 in oven for 1 hour

Notes

Author Credit: Chris Kaiser

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