More Great Recipes: Casserole | Christmas | New Year's Eve/Day | Poultry

Southern Cornbread Dressing

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Member since 2013

Serves 8-10 | Prep Time 60 | Cook Time 60


1-1/2 cups yellow corn meal mix
1 tsp salt
1 egg 2/3 cup milk
1/2 cup vegetable oil
1 whole chicken
4 stalks celery
8 boiled eggs
2 cups each diced onions, green pepper
1 bundle green onions
1 tsp poultry seasoning
1/2 tsp ground sage
salt and pepper to taste

preheat oven to 400

in a mixing bowl combine cornmeal, salt, egg and milk

stir gently till combined

heat vegetable oil in a iron skillet

pour half of vegetable oil in corn mixture and stir gently until incorperated

pour batter into heated oil and place in oven

bake for 20-35- minutes

remove when browned and let cool

in a large stock pot add your chicken and cover it with water

add ribs of celery, 1 sliced onion and salt and pepper to taste

once chicken has boiled 35-40 minutes remove and let cool

retain broth

saute onions.pepper and green onion bottoms

de bone chicken

in a LARGE mixing container

break up cornbread

add in deboned chicken, sauteed vegetables,chopped green onion tops, salt pepper,poultry seasoning, and ground sage.

mix coarsely,

dice boiled eggs in mixture

strain broth and add to coarse mixture until it is a consistency of a thick cake batter

bake on 325 in oven for 1 hour

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