More Great Recipes: Poultry

Southern Fried Chicken


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Member since 2009

Serves 4 | Prep Time 20 | Cook Time 40

Ingredients

-4 Chicken Breasts (can be boneless/skinless for a healthier version, whichever you prefer)
-2 cups all purpose flour
-2 cups buttermilk
-1 Tsp Tabasco Sauce
-Cooking Oil (amount depends on size of pan)
-1/2 tsp. Paprika
-Salt and Pepper


-Combine Buttermilk and Tabasco in a covered dish, mix well and add chicken to marinate for at least 4 hours or overnight


-In a large non-stick skillet pour in enough oil to cover the bottom of the pan


-Heat oil on Med/Low heat and make sure oil is hot before adding chicken


-Combine flour, dash of salt and pepper to taste and paprika


-Dip chicken in flour mixture and coat well. You may have to pat more flour mixture to get it to stick good.


-Immediately transfer chicken to hot oil


-Cook about 15-20 mins on each side (longer if chicken is bone in) until juices run clear or meat therm. registers 190.


-Flour mixture will turn a deep brown and you may need to adjust the temp, but don't let the chicken sit in lukewarm oil or the coating will get soggy.


Pairs Well With


Notes

This is a recipe from my family passed down for delicious fried chicken!!

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