More Great Recipes: Dinner | Southwestern US | Vegetable

Southern Fried Okra


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound okra
1/2 teaspoon salt
1 1/2 cups buttermilk
2 cups self-rising cornmeal
Peanut oil


Wash okra and drain well.


Remove tip and stem end; cut okra into 1/2 inch slices. Sprinkle okra with salt; add buttermilk, stirring until well coated.


Let stand at least 15 minutes; then drain okra well.


Dredge in corn meal.


fry okra in Peanut oil at 375F until golden brown; drain on paper towels.


Pairs Well With


Notes

I crave this recipe. I grew up with my Mom and sister making this from time to time. I'm truly a southern girl raised in California lol Peanut oil make it better and it has a high heat Volume

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