Southern Fried Okra
1 pound okra
1/2 teaspoon salt
1 1/2 cups buttermilk
2 cups self-rising cornmeal
Wash okra and drain well.
Remove tip and stem end; cut okra into 1/2 inch slices. Sprinkle okra with salt; add buttermilk, stirring until well coated.
Let stand at least 15 minutes; then drain okra well.
Dredge in corn meal.
fry okra in Peanut oil at 375F until golden brown; drain on paper towels.
Pairs Well With
I crave this recipe. I grew up with my Mom and sister making this from time to time. I'm truly a southern girl raised in California lol Peanut oil make it better and it has a high heat Volume