More Great Recipes: Side Dish

Southern Fried Okra


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound okra pods, cut into ½” pieces
2 eggs, beaten
½ tsp salt
½ tsp pepper
1½ cups cornmeal
¼ cup oil
¼ cup bacon grease


1 Soak okra in egg for 30 minutes, stirring often.


2 In a separate bowl, combine cornmeal, salt, and pepper.


3 Place cornmeal mixture into gallon‐size Ziploc, add okra, and shake well to coat.


4 Heat oil and bacon grease in a large skillet over medium‐high heat; carefully place okra in hot oil, after shaking off excess cornmeal, stirring occasionally.


5 Reduce to medium heat when okra starts to brown; cook a few more minutes or until done, drain on paper towels.


Pairs Well With


Notes

A dash of local for every season
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