• Cooking Time: 20 or until liq. absorbs
  • Servings: 3-4
  • Preparation Time: 30 min.


I was raised on southern food, and this is one I love. My mom prepared this recipe as a side dish all the time. Its one of my favorite recipes.


  • 1 large can green beans (i like italian, but can use french, they absorb flavors more because they are thinner.
  • 3 slices bacon (cooked, drained, and crumbled)
  • 1/2 small onion (diced)
  • 2 tbsp. apple cider vinegar(or regular vinegar, you choice)
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper


  • Put into skillet on stove and heat until is medium.
  • Add the bacon and cook until bacon is crisp, remove to paper towels to drain, keep fat in skillet. Crumble when cooled.
  • Add onions and saute until just lightly browned, watch closely will over cook.
  • Add green beans (undrained)
  • Add vinegar and cook on medium low until liquid is almost evaporated. (can hardly find any liquid) (careful not to burn)
  • Serve with bacon sprinkled over green beans.

Categories: Side Dish 
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