More Great Recipes: Stove | Vegetable

Southern Greens


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

2 lbs collard greens, chopped (tough stems discarded)
1/4 cup onion, chopped
1/2 tsp minced garlic
2 tsp bacon drippings
1 Tbsp olive oil
Salt & pepper taste


In a dutch oven with a tight fitting cover, heat bacon dripping and olive oil on medium heat. Sauté onion until transparent, a couple of mintues. Add garlic and and sauté until fragrant, about 20 seconds. Mix in the greens, Pepper and salt. Cover and cook until tender, 8-10 minutes. Serves 4.


Pairs Well With


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