Southern Italian Egg Cookies


User Avatar
By
Member since 2014
No Video

Serves 8 | Prep Time 20 | Cook Time 25

Why I Love This Recipe

$$$Cost per Serving: $0.66, Recipe Cost $5.33


Ingredients You'll Need

3 Eggs
½ Cup milk
2 Teaspoons lemon extract
½ Cup sugar
½ Cup vegetable oil
3 Cups flour
8 Teaspoons baking powder

Icing:
2 ½ cups powdered sugar
⅓ cup water
2 Teaspoons lemon extract
Candy sprinkles


Directions

Bake biscuits according to package. Remove from oven and allow to cool before slicing each in half. Fill a large skillet 3/4 full of water. Bring to just under a boil and add vinegar. This helps the eggs stay together. Break each egg individually into a small bowl and slide into the hot water. Cook no more than 4 eggs at a time. After 4 minutes, gently remove with a slotted spoon and place on a biscuit bottom that has a slice of Canadian bacon and mayonnaise on it. Top with biscuit top and repeat until all biscuits are assembled.


Questions, Comments & Reviews



More Great Recipes: Cookies
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart