More Great Recipes: Lunch | Main Dish

Southern Louisiana Red Beans and Rice


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1 pound red beans
1 large onion, chopped
dash red pepper
1 lb smoked sausage, sliced
1/2 lb pepperoni, sliced
3 ribs celery, chopped
1 large bay leaf
Cumin powder to taste


Wash and pick over beans. Soak beans in six cups cold water overnight. Cook sausage, peperoni, onions, garlic and celery until slightly browned. Add beans and enough water to cover. Add bay leaf, red pepper and cumin powder. Cook slowly for several hours, stirring occasionally. Serve on mounds of hot rice. Sprinkle red beans with Louisiana hot sauce for a tastier treat.



So cornbread goes well with this dish!


Pairs Well With


Notes

If you enjoy southern style food you will love this recipe of red beans and rice.

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