Southern Pecan Yam Bake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/3 cup brown sugar
3 tablespoons flour
1/2 teaspoon nutmeg
2 tablespoons butter
1/3 cup toasted pecans, chopped
2 16 ounce cans yams, drained
1 16 ounce can peach slices (save some liquid)
2 1/2 cups mini marshmallows


Directions

Combine sugar, flour and nutmeg. Cut in butter to coarse crumbs. Add pecans. Put into a 1 1/2 quart or 2 uart caserole. Layer yams, peaches and sugar mixture and marshmallows. Repeat layers ending with marshmallows. Bake at 350 degrees for 35 minutes.


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