More Great Recipes: Side Dish

Southern Pecan Yam Bake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/3 cup brown sugar
3 tablespoons flour
1/2 teaspoon nutmeg
2 tablespoons butter
1/3 cup toasted pecans, chopped
2 16 ounce cans yams, drained
1 16 ounce can peach slices (save some liquid)
2 1/2 cups mini marshmallows


Combine sugar, flour and nutmeg. Cut in butter to coarse crumbs. Add pecans. Put into a 1 1/2 quart or 2 uart caserole. Layer yams, peaches and sugar mixture and marshmallows. Repeat layers ending with marshmallows. Bake at 350 degrees for 35 minutes.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11133 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze