Southern Pickled Peaches


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Then I was a kid pickled peaches were always on the menu at all family gatherings and holidays.


Ingredients You'll Need

4 quarts small peaches
6 small cinnamon sticks
4 cups white sugar
4 cups brown sugar
1 quart vinegar
6 teaspoons whole cloves


Directions

Dip freestone peaches into boiling water to loosen skins.


Clings must be peeled.


Stick each peach with 2 to 4 cloves.


Boil the sugar and vinegar together for 2 minutes.


Put half the fruit into syrup and boil gently until tender.


Put remaining half of fruit into syrup and boil until tender.


Pack the peaches and cinnamon sticks into hot canning jars. Seal.


Process in a simmering hot water-bath for 10 minutes.


(Pickled peaches will last in the refrigerator for 3 to 4 weeks.)


Questions, Comments & Reviews


gotta try this one


More Great Recipes: Appetizer | Canning | Fruit
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51093 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11319 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart