- Cooking Time:
- Servings: 12
- Preparation Time:
- 2 lbs. red potatoes, boiled and cubed
- 4 hard boiled eggs, chopped
- 1/2 cup sweet relish
- 1 cup Duke's Mayonnaise
- 1 T. Mustard
- 1/2 tsp. Black Pepper
- 1/4 tsp. salt
- In a large bowl mix all ingredients.
- Refrigerate 1 hour or overnight.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Thanksgiving Dinner Cookbook!
Family and Friends Starter CookBook
Angel Acres Holiday Dessert CookbookSee More
Dark chocolate truffle tart with flax seeds
Khatta Meetha Karela
Roasted Butternut Squash SoupSee More