- Cooking Time:
- Servings: 12
- Preparation Time:
- 2 lbs. red potatoes, boiled and cubed
- 4 hard boiled eggs, chopped
- 1/2 cup sweet relish
- 1 cup Duke's Mayonnaise
- 1 T. Mustard
- 1/2 tsp. Black Pepper
- 1/4 tsp. salt
- In a large bowl mix all ingredients.
- Refrigerate 1 hour or overnight.
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