More Great Recipes: Main Dish | Oven | Pork

Southern Smothered Pork Chops


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Serves 4 - 6 | Prep Time | Cook Time 40

Ingredients

3 tbsp flour- divided
seasoned salt
1/2 tsp pepper
6 pork chops
3 tbsp butter
2 tbsp vegetable oil
2 medium onions, sliced thin
1 1/2 cup hot chicken broth
1/2 lb fresh mushrooms, sliced


Preheat oven to 350°.


Mix salt, pepper, 2 tbsp flour together.


Dredge chops in seasoned flour.


In a skillet, melt butter and oil together


and brown chops on both sides.


Put chops in a 9x13 pan.


In same skillet, brown onion and mushrooms until soft.


Add 1 tbsp flour and stir thoroughly.


Continue stirring and add hot broth.


Cook stirring 3-5 minutes until thickened.


Pour sauce over the chops, cover tightly


with foil.


Bake 20 minutes, remove foil then bake uncovered another 20 minutes.


Pairs Well With


Notes

(From Kkrispy on TOH Recipes BB)

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