Southern Smothered Pork Chops
3 tbsp flour- divided
1/2 tsp pepper
6 pork chops
3 tbsp butter
2 tbsp vegetable oil
2 medium onions, sliced thin
1 1/2 cup hot chicken broth
1/2 lb fresh mushrooms, sliced
Preheat oven to 350°.
Mix salt, pepper, 2 tbsp flour together.
Dredge chops in seasoned flour.
In a skillet, melt butter and oil together and brown chops on both sides.
Put chops in a 9x13 pan.
In same skillet, brown onion and mushrooms until soft.
Add 1 tbsp flour and stir thoroughly.
Continue stirring and add hot broth.
Cook stirring 3-5 minutes until thickened.
Pour sauce over the chops, cover tightly with foil.
Bake 20 minutes, remove foil then bake uncovered another 20 minutes.