Southern Squash Corn


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe comes from my childhood. I live the Pacific-Northwest now, but my roots are in the South. This dish was served at many large family gatherings on Sunday afternoons


Ingredients You'll Need

6 pieces bacon, diced
1 medium onion, diced
1 cup yellow squash, sliced 1/4" thick
2 cups frozen white corn
salt & pepper


Directions

Saute bacon over medium heat to almost crisp. Add onions and cook until tender. Stir in squash and corn. Cook until corn is heated through and squash is tender. Season with salt and pepper to taste.


Questions, Comments & Reviews



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