SOUTHERN SQUASH

 

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Ingredients

  • 3 Tablespoons butter
  • 1 onion, chopped finely
  • 1 green bell pepper, chopped finely
  • 2 pounds yellow crookneck squash, sliced
  • 1 cup sour cream
  • Salt and pepper to taste

Directions

  • Heat the butter, add the onion and pepper, cook until translucent. Add the sliced squash and continue cooking until lightly browned. Add the sour cream and simmer until squash is tender. Add salt and pepper to taste.

Notes

Categories: Dairy  Side Dish  Stove  Vegetable 
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