Southern Style Black eyed Peas


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb dried black eye peas
1/2 medium onion, diced
1 medium carrot, thinly sliced
1 serrano pepper, seeded and thinly sliced (optional)
4 oz smoke flavored lean ham, diced
5 c water


Directions

Crock pot directions: Rinse peas under cold running water


Place all ingredients in crock pot


Cook on low seting 8-10 hours or until peas are tender.


Stove Top Directions: Rinse peas under cold running water.


Place all ingredients in a large saucepan or Dutch oven


Add two additional cups of water


Bring to a boil and skim off any foam.


Reduce heat to medium low


cover and simmer 2 hours


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