Southern-Style Chocolate Gravy


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Serves 6-8 | Prep Time 5 min | Cook Time 10 min

Why I Love This Recipe

I love this recipe because it reminds me of my Grandmother's kitchen. Grandma was from Arkansas and she made biscuits & gravy for breakfast quite often, and "if we were good" she promised us Chocolate Gravy! I tested this recipe to see if it turns out the way Grandma's tasted because she never wrote anything down instead she just threw stuff into a pot, and like magic, out came something delicious to eat! Something interesting that I found out is that Chocolate Gravy was a regular item at Elvis Presley's Graceland.


Ingredients You'll Need

1/4 cup cocoa
3 tbsp all purpose flour
3/4 cup sugar
2 cups milk, (Grandma used some portion of evaporated milk, I remember that much)
1 tbsp butter, softened
2 tsp vanilla


Directions

Whisk the cocoa, flour and sugar together in a bowl until there are no lumps.


Add milk and whisk until well mixed.


Transfer the mixture to a saucepan, and cook over medium heat, stirring frequently until the desired consistency is reached.


Stir butter into the mixture. Serve right away over hot buttered biscuits.


Pairs Well With

Buttered Biscuits


Questions, Comments & Reviews



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