More Great Recipes: Misc. Bread

Southern-Style Cornbread


User Avatar
Member since 2014

Serves 9 | Prep Time | Cook Time 30 minutes

Ingredients

2 eggs, beaten with a fork
1 Cup cornmeal
1 Cup flour
1 Cup Milk
2 teaspoons baking powder
1/4 Cup vegetable oil
1 teaspoon salt
1 Tablespoon sugar
1/2 Cup corn (fresh, canned, or frozen if taken out of the freezer ahead of time so it's soft)


1. Preheat oven to 400F (200C).


2. Put all the ingredients, except for the corn, into a large bowl.


3. Beat the ingredients together with a big wooden spoon. The mixture should be smooth.


4. Stir in the corn and mix.


5. Grease 8"x8" pan with nonstick cooking spray or oil.


6. Pour mixture into the greased pan.


7. Bake in the oven for 25 or 30 minutes or until cornbread is light brown on top.


8. Remove bread from the oven, cut into 9 pieces, and serve warm.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7666 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana