SOUTHERN-STYLE GRILLED FRANKS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • PAM for Grilling Spray
  • 1/4 cup white wine vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon spicy brown mustard
  • 1/8 teaspoon celery seed
  • 1 pkg (12 oz) broccoli coleslaw
  • 1 pkg (12 oz) jumbo beef franks
  • 4 bratwurst rolls
  • 1/4 cup barbecue sauce

Directions

  • Spray clean, cold grill and utensils with grilling spray. Preheat grill to medium heat.
  • Stir together vinegar, sugar, salt, pepper, mustard and celery seed in medium bowl. Add broccoli coleslaw and toss to combine; cover and set aside.
  • Grill franks 5 to 10 minutes or until hot, turning frequently. Toast inside of rolls.
  • Place franks in rolls and top each frank with 1 tablespoon barbecue sauce and 1/3 cup broccoli slaw. Serve immediately. Extra coleslaw may be served on the side or with another meal.
  • Note
  • The broccoli coleslaw may be made several hours before using. Cover and store in refrigerator.

Notes

Grilled franks served in a bun with a southern twist - sweet and sour broccoli coleslaw

Note:

The broccoli coleslaw may be made several hours before using. Cover and store in refrigerator.

Categories: Broil/Grill 
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