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Southern Style Spicy Bbq Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup apple cider vinegar
1 cup ketchup
1/4 cup(packed)brown sugar
1 teaspoon salt
1/2 teaspoon Chile Powder


In a small bowl stir all ingrediants until well blended and salt is disolved. Thats all there is to it! Cover and store in frige for up to 1 week.


Pairs Well With


Notes

This is a vineger based BBQ sauce in the Southern tradition. This sauce is thin enough that it can be used as a mop for smoked meat.

This is spicy and it goes well with any smoked or BBQed beef, pork or chicken.

My family really likes this drizzled on BBQ chicken sandwiches.

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