Southern Sweet Iced Tea
10 Tea Bags (or 5 family size bags)
3 Cups Water
3 Cups Sugar (I use 2 1/2 cups)
Bring all ingredients to a boil in a medium pot and boil for 10 minutes.
Remove tea bags, pour into gallon jug fill the jug up with water and stir.
Store in frig.
Can serve with ice and lemon slices.