Southern as You Can Get Collard Greens
* 1 bunch collard greens - rinsed, trimmed and chopped
* 2 smoked ham hocks
* 2 (10.5 ounce) cans condensed chicken broth
* 21 fluid ounces water
* 1 tablespoon distilled white vinegar
* salt and pepper to taste
Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.