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Southwest American Indian Salsa Salad


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Member since 2014

Serves 4 | Prep Time 15 (not inc marinate) | Cook Time

Ingredients

11 tomatillos, finely chopped
4 large tomatoes, finely chopped
¾ cup red onion, finely chopped
3 serrano chile peppers, finely chopped
3 jalapeño peppers, finely chopped
⅓ cup cilantro, finely chopped
1 tsp fresh lime juice, squeezed
½ cup roasted pine nuts, medium chopped


Toss together all fresh chopped ingredients in a large bowl.


Allow to marinate about 2 hours.


Serve cold.


Salsa can be used as a condiment or in all dishes, like tacos, burritos, wraps, etc.


Pairs Well With


Notes

A dash of local for every season
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