SOUTHWEST AMERICAN INDIAN SALSA SALAD

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 15 (not inc marinate)

Ingredients

  • 11 tomatillos, finely chopped
  • 4 large tomatoes, finely chopped
  • ¾ cup red onion, finely chopped
  • 3 serrano chile peppers, finely chopped
  • 3 jalapeño peppers, finely chopped
  • ⅓ cup cilantro, finely chopped
  • 1 tsp fresh lime juice, squeezed
  • ½ cup roasted pine nuts, medium chopped

Directions

  • Toss together all fresh chopped ingredients in a large bowl.
  • Allow to marinate about 2 hours.
  • Serve cold.
  • Salsa can be used as a condiment or in all dishes, like tacos, burritos, wraps, etc.

Notes

Author Credit: Patrick Baca

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