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- Servings:
- Preparation Time:
Backstory
Ingredients
- 3 Chicken Breasts
- 1 Can Garbanzo Beans
- 1 Can Corn
- 1 Can Black Beans
- 1 Can Chunky Salsa
- 1 Hot Chile Pepper
- 10 Green Olives (sliced)
- 1 tsp. Lime Juice
- 2 cloves minced garlic
- 1 Package of Sazon (International aisle of grocery store. If unavailable, 1 tsp Ground Cumin)
- 1 pkg cream cheese - cubed
- Toppers:
- Shredded Cheese
- Sour Cream
- Serve atop:
- Cooked Rice
Directions
- Place all ingredients except cream cheese, toppers and rice into slow cooker. Cook on high for 2-3 hours, or on low for 4-6 hours. If you choose, remove chicken, and cut into cubes. Replace chicken into slow cooker. Add cream cheese. Stir. Cook until cream cheese melts.
- Serve over rice. Top with shredded cheese and sour cream.
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