Southwest Chicken - Slow Cooker

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By mystiqueopurr

Member since 2007

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 Chicken Breasts
1 Can Garbanzo Beans
1 Can Corn
1 Can Black Beans
1 Can Chunky Salsa
1 Hot Chile Pepper
10 Green Olives (sliced)
1 tsp. Lime Juice
2 cloves minced garlic
1 Package of Sazon (International aisle of grocery store. If unavailable, 1 tsp Ground Cumin)

1 pkg cream cheese - cubed

Toppers:
Shredded Cheese
Sour Cream

Serve atop:
Cooked Rice

Directions

Place all ingredients except cream cheese, toppers and rice into slow cooker. Cook on high for 2-3 hours, or on low for 4-6 hours. If you choose, remove chicken, and cut into cubes. Replace chicken into slow cooker. Add cream cheese. Stir. Cook until cream cheese melts.

Serve over rice. Top with shredded cheese and sour cream.