More Great Recipes: Broil/Grill | Lunch | Poultry | Sandwich

Southwest Chicken Salad Panini


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Member since 2008

Serves 4 | Prep Time 10 min. | Cook Time 20 min.

Ingredients

2 cups finely chopped cooked chicken breasts
1-1/2 tsp. chili powder
2 Tbsp. MIRACLE WHIP Light Dressing
2 Tbsp. KRAFT Light Ranch Dressing
8 slices Italian bread
1 large tomato, cut into 8 thin slices
4 KRAFT 2% Milk Singles


HEAT panini grill to medium-high heat. Mix chicken, chili powder and dressings.


FILL bread slices with chicken mixture, tomatoes and 2% Milk Singles.


GRILL 3 to 5 min. or until Singles are melted and sandwiches are golden brown on both sides.


If You Don't Have a Panini Grill:


Heat grill pan or large skillet on medium heat. Cook sandwiches 3 to 5 min. on each side or until 2% Milk Singles are melted and sandwiches are golden brown on both sides, gently pressing down tops of sandwiches with spatula to flatten slightly as they cook.


Pairs Well With


Notes

A dash of local for every season
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