More Great Recipes: Main Dish

Southwest Chicken Skillet


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 lb. boneless, skinless chicken breast halves
1 Tbsp. cooking oil
1 jar(15 oz.) salsa
3/4 cup chicken broth
1/2 cup chopped green sweet pepper
1/4 cup sliced pitted ripe olives,
1 cup quick cooking rice
1/2 cup shredded cheddar or Monterey Jack cheese


Rinse chicken, pat dry with paper towels. Cut chicken into 1" strips. In a large skillet, cook and stir chicken in hot oil over medium heat for 2 - 3 minutes or until tender and no longer pink. Stir in salsa, chicken broth, chopped green pepper and, if desired, olives. Bring to boiling. Stir in rice. Remove from heat. Sprinkle with cheese. Cover and let it stand about 5 minutes or until rice is tender.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana