More Great Recipes: Casserole | Southwestern US

Southwest Crab and Shrimp Enchiladas


User Avatar
Member since 2007

Serves 4-6 | Prep Time 20 minutes | Cook Time 20 minutes

Ingredients

1/4 cup grated onion
2 Tbsp olive oil
1lb uncooked medium shrimp, peeled and deveined
1 4oz can crab meat
1 4 oz can chopped green chilies
1/4 tsp chili powder
1/4 tsp salt
1/4 ground cumin
1 8oz pkg Philadelphia cream cheese, cubed
8 flour tortillas
1 1/2 cup chunky salsa
9 0z shredded monterey Jack cheese
4 oz grated cotija cheese


In a large skillet, saute onions in oil until tender.


Add Shrimp, green chilies,chili powder,cumin, salt.


Cook until shrimp turns pink.


Stir in cubes cream cheese until melted.


Turn off pan.


Grease 13 by 9 baking dish


Put 1/3 shrimp mixture down in center of tortilla


Top with some crab, and monterey jack cheese


Roll up and put seam side down.


Top with salsa, sprinkle monterey jack cheese, and cotija cheese


Pairs Well With


Notes

My changes to a recipe put out by Philadelphia Cream Cheese called Over-the-border shrimp Enchiladas.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze