More Great Recipes: Casserole | Southwestern US

Southwest Crab and Shrimp Enchiladas


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Member since 2007

Serves 4-6 | Prep Time 20 minutes | Cook Time 20 minutes

Ingredients

1/4 cup grated onion
2 Tbsp olive oil
1lb uncooked medium shrimp, peeled and deveined
1 4oz can crab meat
1 4 oz can chopped green chilies
1/4 tsp chili powder
1/4 tsp salt
1/4 ground cumin
1 8oz pkg Philadelphia cream cheese, cubed
8 flour tortillas
1 1/2 cup chunky salsa
9 0z shredded monterey Jack cheese
4 oz grated cotija cheese


In a large skillet, saute onions in oil until tender.


Add Shrimp, green chilies,chili powder,cumin, salt.


Cook until shrimp turns pink.


Stir in cubes cream cheese until melted.


Turn off pan.


Grease 13 by 9 baking dish


Put 1/3 shrimp mixture down in center of tortilla


Top with some crab, and monterey jack cheese


Roll up and put seam side down.


Top with salsa, sprinkle monterey jack cheese, and cotija cheese


Pairs Well With


Notes

My changes to a recipe put out by Philadelphia Cream Cheese called Over-the-border shrimp Enchiladas.

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