More Great Recipes: Casserole | Southwestern US

Southwest Crab and Shrimp Enchiladas

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Member since 2007

Serves 4-6 | Prep Time 20 minutes | Cook Time 20 minutes


1/4 cup grated onion
2 Tbsp olive oil
1lb uncooked medium shrimp, peeled and deveined
1 4oz can crab meat
1 4 oz can chopped green chilies
1/4 tsp chili powder
1/4 tsp salt
1/4 ground cumin
1 8oz pkg Philadelphia cream cheese, cubed
8 flour tortillas
1 1/2 cup chunky salsa
9 0z shredded monterey Jack cheese
4 oz grated cotija cheese

In a large skillet, saute onions in oil until tender.

Add Shrimp, green chilies,chili powder,cumin, salt.

Cook until shrimp turns pink.

Stir in cubes cream cheese until melted.

Turn off pan.

Grease 13 by 9 baking dish

Put 1/3 shrimp mixture down in center of tortilla

Top with some crab, and monterey jack cheese

Roll up and put seam side down.

Top with salsa, sprinkle monterey jack cheese, and cotija cheese

Pairs Well With


My changes to a recipe put out by Philadelphia Cream Cheese called Over-the-border shrimp Enchiladas.

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