SOUTHWEST CRAB AND SHRIMP ENCHILADAS

 

  • Cooking Time: 20 minutes
  • Servings: 4-6
  • Preparation Time: 20 minutes

Ingredients

  • 1/4 cup grated onion
  • 2 Tbsp olive oil
  • 1lb uncooked medium shrimp, peeled and deveined
  • 1 4oz can crab meat
  • 1 4 oz can chopped green chilies
  • 1/4 tsp chili powder
  • 1/4 tsp salt
  • 1/4 ground cumin
  • 1 8oz pkg Philadelphia cream cheese, cubed
  • 8 flour tortillas
  • 1 1/2 cup chunky salsa
  • 9 0z shredded monterey Jack cheese
  • 4 oz grated cotija cheese

Directions

  • In a large skillet, saute onions in oil until tender.
  • Add Shrimp, green chilies,chili powder,cumin, salt.
  • Cook until shrimp turns pink.
  • Stir in cubes cream cheese until melted.
  • Turn off pan.
  • Grease 13 by 9 baking dish
  • Put 1/3 shrimp mixture down in center of tortilla
  • Top with some crab, and monterey jack cheese
  • Roll up and put seam side down.
  • Top with salsa, sprinkle monterey jack cheese, and cotija cheese

Notes

My changes to a recipe put out by Philadelphia Cream Cheese called Over-the-border shrimp Enchiladas.

Categories: Casserole  Southwestern US 

Author Credit: Philadelphia cream cheese

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