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Southwest Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients


1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 ounces)
1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
Tortilla chips, if desired


In medium bowl, mix all ingredients except cheese, chilies and tortilla chips.


Stir in cheese and chilies.


Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.


Pairs Well With


Notes

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