1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 ounces)
1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
Tortilla chips, if desired
In medium bowl, mix all ingredients except cheese, chilies and tortilla chips.
Stir in cheese and chilies.
Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.