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SOUTHWEST DIP

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Southwest Dip

 


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CATEGORIES

Appetizer  Dairy  Dip  Mexican  No Bake/Cook  Vegetarian 

INGREDIENTS

    •
  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
  • Tortilla chips, if desired

DIRECTIONS

In medium bowl, mix all ingredients except cheese, chilies and tortilla chips.


Stir in cheese and chilies.


Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

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