Southwest Roasted Pork Loin


User Avatar
Member since 2014
No Video

Serves 12 | Prep Time 25 | Cook Time 100–105

Why I Love This Recipe


Ingredients You'll Need

2½ tsp chili powder
½ tsp salt
½ tsp garlic salt
4 lbs boneless rolled pork loin
1 cup apple jelly
1 cup ketchup
2 tbsp white vinegar


Directions

Preheat oven to 350° F.


In a bowl, combine ½ teaspoon chili powder, salt and garlic salt; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° F for 1 ½ hours.


In a saucepan, combine the jelly, ketchup, vinegar and remaining chili powder. Bring to a boil; cook and stir until the jelly is melted and mixture is smooth. Reduce heat; simmer, uncovered, for 2 minutes.


Brush ¼ cup jelly mixture over roast. Bake 10 to 15 minutes longer or until a meat thermometer reads 160° F. Remove roast to a serving platter; let stand for 10 to 15 minutes.


Skim fat from pan drippings. Stir in remaining jelly mixture; heat through. Slice roast and serve with sauce.


Questions, Comments & Reviews



More Great Recipes: Dinner | Dinner Party | Egg-Free | Fruit
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana