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Southwest Roasted Pork Loin


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Member since 2014

Serves 12 | Prep Time 25 | Cook Time 100–105

Ingredients

2½ tsp chili powder
½ tsp salt
½ tsp garlic salt
4 lbs boneless rolled pork loin
1 cup apple jelly
1 cup ketchup
2 tbsp white vinegar


Preheat oven to 350° F.


In a bowl, combine ½ tsp chili powder, salt and garlic salt; rub over roast.


Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° F for 1½ hours.


In a saucepan, combine the jelly, ketchup, vinegar and remaining chili powder.


Bring to a boil; cook and stir until the jelly is melted and mixture is smooth.


Reduce heat; simmer, uncovered, for 2 minutes.


Brush ¼ cup jelly mixture over roast.


Bake 10–15 minutes longer or until a meat thermometer reads 160° F.


Remove roast to a serving platter; let stand for 10–15 minutes.


Skim fat from pan drippings.


Stir in remaining jelly mixture; heat through.


Slice roast and serve with sauce.


Pairs Well With


Notes

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