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Southwest Roasted Pork Loin

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Member since 2014

Serves 12 | Prep Time 25 | Cook Time 100–105


2½ tsp chili powder
½ tsp salt
½ tsp garlic salt
4 lbs boneless rolled pork loin
1 cup apple jelly
1 cup ketchup
2 tbsp white vinegar

Preheat oven to 350° F.

In a bowl, combine ½ tsp chili powder, salt and garlic salt; rub over roast.

Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° F for 1½ hours.

In a saucepan, combine the jelly, ketchup, vinegar and remaining chili powder.

Bring to a boil; cook and stir until the jelly is melted and mixture is smooth.

Reduce heat; simmer, uncovered, for 2 minutes.

Brush ¼ cup jelly mixture over roast.

Bake 10–15 minutes longer or until a meat thermometer reads 160° F.

Remove roast to a serving platter; let stand for 10–15 minutes.

Skim fat from pan drippings.

Stir in remaining jelly mixture; heat through.

Slice roast and serve with sauce.

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