More Great Recipes: Main Dish

Southwest Sausage Bake

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Member since 2006

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6 flour tortillas, cut into 1/2 strips(from 10" tortillas)
4 oz. can green chilies, drained(use 1-4 cans to taste)
1 Lb. bulk pork sausage, cooked and drained
2 Cups(8 oz.) shredded Monterey Jack cheese
10 eggs, beaten
1/2 Cup milk
1/2 tsp. each: salt,garlic salt, onion salt, pepper and ground cumin
2 med. tomatoes, sliced
sour cream and salsa

In a greased 9" X 13" X 2" pan,layer half of the tortilla strips, *chiles, sausage and cheese. Repeat layers. In a bowl, beat eggs, milk and seasonings. Pour over cheese. Sprinkle with Paprika. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered at 350* for 50 minutes. Arrange tomato slices over the top. Bake 10-15 minutes longer or until a knife inserted in center comes out clean. Let stand for 10 minutes before cutting. Serve with salsa and sour cream. Yield: 12 servings

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